We took a vegan spin on the holiday classic! To make our Vegan Eggnog, we utilized the naturally creamy and sweet nature of our Coconut Smoothie (mixed (with the usual ingredients) to achieve a lighter, but equally boozy, cocktail. In addition to being festively delicious, you’ll gain some naturally occurring MCTs and electrolytes.
How to Make Vegan Eggnog
What You'll Need:
- Cognac, Brandy, Whiskey, and/or Dark Rum (Cane Rum preferred) 12oz
- Harmless Harvest Coconut Smoothie 20oz
- Non-dairy Milk 8oz (oat preferred)
- Cinnamon ½ Teaspoon
- Nutmeg1 Teaspoon
- Maple Syrup 8oz
- Vanilla Extract 1 tablespoon + 1 teaspoon
How to Make:
- Whisk all ingredients together in a large bowl.
- Serve immediately.
Enjoy the festivities!