Vegan Eggnog

We took a vegan spin on the holiday classic! To make our Vegan Eggnog, we utilized the naturally creamy and sweet nature of our Coconut Smoothie (mixed (with the usual ingredients) to achieve a lighter, but equally boozy, cocktail. In addition to being festively delicious, you’ll gain some naturally occurring MCTs and electrolytes.

How to Make Vegan Eggnog

What You'll Need:

• Cognac, Brandy, Whiskey, and/or Dark Rum (Cane Rum preferred) 12oz 
• Harmless Harvest Coconut Smoothie 20oz 
• Non-dairy Milk 8oz (oat preferred)  
• Cinnamon ½ Teaspoon 
• Nutmeg1 Teaspoon 
• Maple Syrup 8oz 
• Vanilla Extract 1 tablespoon + 1 teaspoon 

How to Make:

1. Whisk all ingredients together in a large bowl.
2. Serve immediately.  

Enjoy the festivities!