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In ancient Greek mythology Goddesses were worshipped; and presently, in modern culture, we’re worshipping this Green Goddess Yogurt Tart. And speaking of culture, this recipe features our Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative which is naturally cultured with seven live active yogurt strains. This tart is bright, savory, and so delicious you’ll keep coming back for more.
The Recipe Card: Green Goddess Yogurt Tart
If you’re in the market for a new party finger food recipe, or just looking to impress your brunch guests this recipe is sure to hit the spot. A traditional Green Goddess filling is spooned onto savory puff pastry tarts, before being topped with dollops of our dairy-free coconut yogurt alternative. Finished with lemon zest, and crumbled crispy prosciutto- this tart is a treat fit for the gods!
If the gods and goddesses you’re entertaining are non-meat eaters, or you just want to lighten things up, simply omit the prosciutto and top with your choice of toasted nuts or any topping your heart desires. Enjoy!
What You'll Need
For the Filling
- 1 head of garlic
- Juice of half a lemon
- 2 cups of spinach
- 2 cups of basil
- 1 small shallot
- 1½ cups Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative
- 2 scallions, greens only
- Salt to taste
- 1 egg
- 1 tsp water
- Lemon zest
- 0.5 oz prosciutto
- 2 sheets of puffy pastry
How To Make It
1. Preheat oven to 400°F.
2. Trim 1/4 inch off top of garlic bulb. Place garlic on a piece of foil, cut side up, and drizzle with oil. Wrap in foil and roast for 40 minutes or until cloves are a deep brown or tender. Let cool.
3. On a parchment paper-lined baking sheet, lay out prosciutto slices with no overlap. Bake at 400°F for 9-11 minutes or until crispy. Allow to cool and crush up into small pieces using your hands or a mortar and pestle.
4. Squeeze out roasted garlic and add to a blender along with spinach, basil, juice of half a lemon, shallot, scallion greens, ½ tsp of salt and Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative. Blend until smooth and add more salt to taste.
5. Roll out each puff pastry sheet and cut into 6 equal squares. Puff pastry should be slightly thawed, but still cold. Cut a ½ inch border along each side of puff pastry square, stopping about ¼ inch before cuts intersect. End result should be two 90-degree angles.
6. Take two corners of square and fold one corner over the other, while folding other corner under. Gently pull on it so it lines up to the edges of opposite corners. Press down to flatten. Using a fork, prick the center multiple times. Repeat with rest of puff pastry.
7. In a small bowl, mix an egg and 1 teaspoon of water. Brush egg wash on edges of all puff pastry diamond shells.
8. Bake puff pastry shells at 400°F for 10-15 minutes or until golden brown. Allow to cool before adding filling.
9. Spoon 2 tablespoons of green goddess filling to each puff pastry shell. Optional: place equal parts of Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative and green goddess filling into a piping bag. Pipe out small dollops of filling on top of green goddess-filled tarts. Finish with freshly grated lemon zest and crushed prosciutto. Enjoy immediately!
A Little More About Our Unsweetened Plain Dairy-Free Yogurt Alternative
Dairy-free (but with the classic yogurt taste and texture you know and love), our coconut yogurt alternatives are anything but ordinary. These creamy, dreamy cups of yum are made using hand-scooped Thai coconut meat, which we puree to perfection. Simply delicious on its own, topped with granola, or as a vegan swap in all your favorite sweet and savory recipes—one taste and we know it’ll become your new go-to.But that delightfully tangy taste is just the start, there are plenty more reasons our unsweetened yogurt alternative is sure to become your favorite… Like having no added sugar! The slight sweetness of our coconut yogurt alternative comes from the young Nam Hom coconut meat itself. And like traditional yogurt, this vegan alternative has seven live and active naturally occurring yogurt strains in each tub.
Each cup is made using Fair for Life coconuts, meaning we only partner with organic farms using sustainable methods, and set aside money and resources to support the community in Thailand with every coconut purchased. Plus, by scooping the delectable coconut meat from the very same coconuts we use for our best-selling pink coconut water, we’re able to reduce and divert food waste from the landfill, in a process otherwise known as upcycling.
Just to recap:
- Delightfully tangy taste.
- 100% vegan.
- No sugar added.
- Is good for the planet.
- Tastes absolutely amazing!
Let's Get Some Dairy-Free Yogurt Alternative Into Your Fridge
Are you ready to try?? Luckily, you don’t have to make an offering to the goddesses to get this key recipe ingredient into your hands. The best coconut yogurt alternative is just a few clicks away!
Head on over to our online Store Locator tool. Enter your zip code, choose “dairy-free yogurt” under the Browse Products menu, select all the flavors and sizes you’d like, and click the pink “Find Products” button. You’ll instantly see all the grocery and specialty stores in your area that have the Harmless Harvest vegan coconut yogurt you’re looking for.
If you’re looking for something a little sweeter, check out our other flavors! We offer Vanilla, Mango, Strawberry, and now Peach to satisfy any craving you may have. Additionally, if you're looking for something thicker, check out our new Rich & Creamy Dairy-Free Yogurt Alternative (also in fun flavors)!
