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Did you know you don’t need dairy or gluten for a decadent breakfast? These Fluffy Dairy-Free and Gluten-Free Waffles are all the proof you need. Vegan friendly!
Using our delicious Harmless Harvest Vanilla Dairy-Free Yogurt Alternative as a base, this vegan breakfast staple is upgraded with coconut goodness throughout, Celiac-approved gluten-free flour, and a dreamy, pillowy texture. Make extra ahead of time for inevitable seconds...
@harmlessharvest I mean…. we’re obsessed. #vegan #waffles #recipe @katielarimore ♬ original sound - Harmless Harvest
How to Make Fluffy Dairy-Free and Gluten-Free Waffles Recipe*
*Serves 4
What You'll Need:
-
1 cup gluten-free flour blend (we used coconut flour!)
- 1/2 cup Harmless Harvest vanilla coconut (dairy-free) yogurt
- 1/3 cup coconut milk
- 2 tbsp melted coconut oil
- 1 tbsp coconut sugar
- 1.5 tsp baking powder
- 1/2 tsp vanilla
- Pinch of sea salt
How to Make:
- Place all ingredients in a mixing bowl or blender.
- Mix until smooth—the batter will be thick.
- Make waffles according to your waffle iron.
- Add your favorite waffle toppings or eat plain!
FAQ:
What makes this waffle recipe dairy-free and gluten-free?
The recipe uses a blend of gluten-free flour and Harmless Harvest vanilla dairy-free yogurt alternative, avoiding traditional dairy and gluten ingredients.
What will I need to make the gluten-free waffle recipe?
Ingredients include gluten-free flour, Harmless Harvest vanilla coconut yogurt, coconut milk, coconut oil, coconut sugar, baking powder, vanilla, and sea salt.
How do you prepare these gluten-free waffles?
The preparation involves mixing all ingredients to form a thick batter, which is then cooked in a waffle iron and served with favorite toppings.
