Vegan Italian Farro Salad

 Perfect for any season, this healthy Vegan Italian Farro Salad is perfect for a light, filling lunch, or to accompany a tasty dinner dish: starring our Harmless Harvest Dairy Free Yogurt Alternative. It’s plant-based and packed with *flavor.* Our delicious, simple ingredient, dairy-free yogurt alternative ties the freshness of the ingredients together as the base of this out-of-this-world garlic yogurt sauce. The best part? It only takes 15 minutes to make!

How to Make Vegan Italian Farro Salad Recipe 

*Serves 4

What You'll Need:

• Fennel 
• Basil 
• Sun dried tomatoes 
• Arugula 
• Farro 
• Harmless Harvest dairy free yogurt alternative, plain
• Olive oil 
• Garlic 
• Lemon 
• White beans 
• Salt + pepper 

How to Make:

Garlic Yogurt Sauce

1. 1/2 cup Harmless Harvest Dairy Free Yogurt Alternative, Plain 

2. 1/4 cup olive oil 
3. 2 garlic cloves 
4. juice from 1/2 lemon 
5. 1/2 tsp salt (adjust to your preference) 
6. 1/2 tsp pepper (adjust to your preference) 

Salad

1. 1 bulb fennel – finely chopped 

2. 1 cup basil – finely chopped 
3. 1 8 oz package sundried tomatoes – roughly chopped 
4. 3 cups arugula 
5. 3 cups cooked farro 
6. 1 can white beans – drained 
7. salt/pepper to taste 

Combine

1. Add yogurt sauce ingredients to a bowl and mix until smooth. Set aside. 
2. Add all salad ingredients to a large bowl. Toss to combine. 
3. Pour salad dressing over salad and mix until combined. 

& Enjoy!