Plant-based Guiltless Banana Pudding
Looking for a sweet treat you can feel good about indulging in? This creamy Plant-Based Guiltless Pudding is sure to hit the sweet spot! Classic banana pudding gets a vegan, clean-ingredient makeover by swapping out the usual dairy for coconut cream, cashew butter, and our Harmless Harvest Dairy-Free Yogurt Alternative. With no added sweeteners and topped with your favorite granola, you can even pass this off as breakfast!
Vegan Banana Pudding Recipe
What You'll Need:
¼ cup Harmless Harvest plain Dairy-Free Yogurt
¾ cup frozen banana slices (the riper the better!)
¼ cup cashew butter
2 Tbsp coconut cream
⅛ tsp salt
¼ tsp turmeric
- ½ tsp vanilla extract
- Your favorite granola (We love Simply Elizabeth!)
How to Make:
- Blend all ingredients except for granola and ¼ cup frozen banana slices in a food processor until it’s smooth and looks like soft serve ice cream.
- Layer the mixture with granola and the rest of the frozen banana in a glass.