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Looking for a sweet treat you can feel good about indulging in? This creamy Plant-Based Guiltless Pudding is sure to hit the sweet spot! Classic banana pudding gets a vegan, clean-ingredient makeover by swapping out the usual dairy for coconut cream, cashew butter, and our Harmless Harvest Dairy-Free Yogurt Alternative. With no added sweeteners and topped with your favorite granola, you can even pass this off as breakfast!
How To Make Non-Dairy Banana Pudding Recipe
What You'll Need:
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¼ cup Harmless Harvest Plain Dairy-Free Yogurt Alternative
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¾ cup frozen banana slices (the riper the better!)
-
¼ cup cashew butter
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2 Tbsp coconut cream
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⅛ tsp salt
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¼ tsp turmeric
- ½ tsp vanilla extract
- Your favorite granola (We love Simply Elizabeth!)
How to Make:
- Blend all ingredients except for granola and ¼ cup frozen banana slices in a food processor until it’s smooth and looks like soft serve ice cream.
- Layer the mixture with granola and the rest of the frozen banana in a glass.
& Enjoy!
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