Skip to main content

Spiked Punch: Coconut Water Cocktail

In our opinion, no party is complete without a shareable drink bowl for all. Get a leg up on the hangover with naturally electrolyte replenishment while you get tipsy with this coconut water cocktail recipe for spiked punch made with our Harmless Harvest Organic Coconut Water

What You'll Need:

  • Vodka or Gin 12oz  
  • Harmless Harvest Coconut Water 10oz  
  • Lime 6oz  
  • Lemon 7oz  
  • Soda Water 7oz  
  • Sparkling Wine (Cava) 7oz  
  • Sweetener (simple syrup) 7oz 
  • Garnish: Angostura bitters  

    How To Make:

    1. Combine all ingredients with a whisk in punch bowl.
    2. Transfer to glasses and dash a layer of Angostura bitters on each cocktail. 

    Now you’ve got a delicious coconut punch drink made with organic coconut water. Easy, right? Happy sipping!


    How do I make a non-alcoholic alternative to this recipe?

    To create a non-alcoholic version of your coconut water spiked punch, we'll need to replace the alcoholic ingredients (vodka or gin, and sparkling wine) with non-alcoholic substitutes that mimic their flavors and effects. Here's a revised recipe:

    Non-Alcoholic Coconut Water Punch

    • Harmless Harvest Organic Coconut Water - 10oz
    • Lime Juice 6oz
    • Lemon Juice 7oz
    • Soda Water 10oz
    • Non-Alcoholic Sparkling Wine or Sparkling Grape Juice (as a substitute for Cava)10oz
    • Sweetener (simple syrup) 7oz
    • Garnish: A few drops of non-alcoholic bitters (if available) or a splash of cranberry juice for color
    • Combine Ingredients: In a large punch bowl, whisk together the non-alcoholic spirit, coconut water, lime juice, lemon juice, soda water, non-alcoholic sparkling wine, and simple syrup.
    • Chill: If possible, let the mixture chill in the refrigerator for about 1 hour to enhance the flavors.
    • Serve: Transfer the punch to glasses. If using non-alcoholic bitters, add a few drops to each glass for an added layer of flavor. If bitters are not available, a splash of cranberry juice can add a nice color and a hint of tartness.
    • Garnish: Optionally, garnish each glass with a slice of lime or lemon.

    This non-alcoholic version retains the refreshing and tropical character of the original recipe while being suitable for all ages and those who prefer to avoid alcohol. The non-alcoholic spirit and sparkling grape juice add complexity and mimic the mouthfeel of the original alcoholic ingredients.

    What other fruits pair well with this spiked punch?

    Adding fruits to your coconut water spiked punch can enhance its flavor profile and visual appeal. Considering the existing ingredients in your recipe, here are some fruits that would pair well:

    • Pineapples
    • Mangoes
    • Strawberries, Raspberries, or Blueberries
    • Orange or Clementines
    • Peach or Nectarine Slices
    • Kiwi
    • Watermelon
    • Cucumber

    When adding fruits to your punch, consider cutting them into small pieces or thin slices for better infusion of flavors. You can also muddle some of the fruits before adding them to the punch to release more of their juices and flavors. Remember to balance the sweetness and acidity according to your taste preferences.

    Coconut Boba Recipe
    10 Amazing (and Thoughtful) Expectant Mom Gift Ideas